Cooking time for a 2-pound meatloaf should be no more than one hour. Mix in ketchup (or tomato sauce) and salt until well combined. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Many recipes are brand-new concepts that you will not see anywhere else. Leaner cuts dry out quickly so be ready with some pork or veal if needed. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Yes. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Save my name, email, and website in this browser for the next time I comment. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. 4. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Check your inbox or spam folder to confirm your subscription. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. What temperature should I use to cook my 2lb meatloaf? A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Are Meatballs and Meatloaf the Same Thing. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Enjoy! An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. It can be served as a main dish, side dish, or dessert. Remember that proteins turn into deadly toxins when heated above 172 F in the body. We may earn a small commission from purchases made through product links in this article at no extra cost to you. 5. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. Yummm! Arrange a rack in the bottom third of the oven, and heat to 350F. How long do you cook a 2lb meatloaf at 350 degrees? It seems like every time I try to make one, it ends up in all types of mess. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. How Long To Bake Meatloaf At 350 Baking times for meatloaf. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! The meat will be perfectly cooked and wont dry out or become tough. How long does a 2 pound meatloaf take to cook at 350 degrees? Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. . And lastly, some people like to add milk to their food to make it more nutritious. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. 1 hour should be more than enough for a 2 pound meatloaf. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. 2. A popular question that we get is this. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Heat oven to 350F. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Spread evenly over top of meatloaf. Step 6: Cool the meatloaf and serve. Blue Tea, 5 Superb Facts That You Need To Know About It! If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Spread the mixture into your loaf pan. I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. Second, add some chopped onions. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. 1 large egg It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Chef Reader . The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. By doing this, youll also avoid any bacteria growth that could spoil the dish. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Place in the prepared pan. Others prefer not to spray the pan, as they feel it is unnecessary. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. To choose the right bread, think about the dietary restrictions of your guests. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. There are a few reasons why meatloaf can crack. Subscribe to Blog Chef for the easiest recipes and cooking tips. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. Be sure to check the ingredients list to make sure that the mix is gluten-free. 2 teaspoons garlic, minced Mix well until all ingredients are evenly distributed. Make sure all of the breadcrumbs are wet. Another option is to use a commercially available gluten-free flour mix. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Keywords: oven, meatloaf, 2 lb. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. There is no right or wrong answer to this question. Shape mixture into a loaf and place in a loaf pan. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? Remove the meatloaf dish from the oven. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. And cook it until it is just done! The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Smooth mixture into regular sized bread pan. Form mixture into a loaf and place in a greased 913 baking dish. There are a few reasons why people put milk in meatloaf. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Mix everything together until it is well combined and do not overmix. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. The microwave is a great way to cook meatloaf if youre short on time. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. An overcooked meatloaf will shrink in size. Set aside a baking sheet lined with foil and sprayed with nonstick spray. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Cooking Directions The best type of meat for meatloaf is beef. This will ensure that your dish comes out just right. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Meatloaf is a classic dish that is loved by many. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Plus, baking can often result in a dry meatloaf that is difficult to slice. And enjoy! TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? There are many recipes for meatloaf in the oven online. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Until an internal temp of 165. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. Others prefer not to add water, as they feel it can make the meatloaf soggy. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Spread meat with 1/2 cup catsup. Bake at 350 F for 40 minutes. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. 1 hr., approx. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. If you are unsure, you can always start by spraying the pan with cooking spray. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. This blog post will answer those questions and provide some tips for making the perfect meatloaf. If it is too wet, the meatloaf will not hold its shape. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. 2lb lean ground beef Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Line a rimmed baking sheet or other baking dish with aluminum foil. 3. Hi there! How Many Grams Of Protein In 8 Oz Of Chicken? Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. As a general rule, you should cook 3-lb. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Mix well and shape into a loaf. Combine the brown sugar, mustard, and ketchup in a bowl. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Your email address will not be published. There is no right or wrong way to make meatloaf. How Long To Cook Meatballs In Oven At 350 Degrees? Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Spread 1/4 cup ketchup evenly over top. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. I specialize in healthy, flavorful recipes that are easy to make at home. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Need to know the hottest recipes using your abundance of summer tomatoes? This will help make all sides crispy and golden brown. The meatloafs taste is amplified by the sauce. 2 teaspoons garlic, minced. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. how to cook vegetables without losing nutrients? Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. There you have it! Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Ive been interested in food and cooking since I was a child. Again, there is no right or wrong answer to this question. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away.